Local and lovely. Nutty and warming. Made from pure Australian Daintree black tea, roasted wattle seed, native hazelnuts and a hint of warm cinnamon myrtle, this cup captures the wild beauty of the bush and the red-gold glow of an outback sunrise.

• Smooth black tea with nutty, spicy sweet notes.
• Warm up the morning or sweeten your afternoon.
• Best brewed 2-4 minutes using freshly boiled water in your favourite loose leaf tea infuser. One teaspoon per cup.
• Perfect on its own or with milk.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.